15 rue Gabriel Tarde, 24200, Sarlat-la-Caneda, France
View on Map
What travelers say:
Starter of duck dishes with salad & Peridord ham was wonderful. Main of duck confit was too salty for me, but my husband loved it. His meringue, berry, and ice cream dessert was wonderful. My walnut cake was dry but had good flavor. Service was a bit slow at times but staff was professional and attentive.. Lovely restaurant with a few missteps, possibly because it was fairly busy that night.